| 保藏机构: | NBRC |
|---|---|
| 菌种名称: | NBRC102113 , NBRC 102113 |
| 英文名称: | Streptomyces bangladeshensiss |
| 中文名称: | 孟加拉链霉菌 |
| 菌种又名: | Streptomyces bangladeshensis Al-Bari et al. 2005 |
| 存储日期: | 2006/10/04 |
| 历史来源: | NRRL B-24326 <- Univ. Rajshahi, (M.A.A. Al-Bari, AAB-4) |
| 其他保藏中心编号: | DSM 41874=JCM 14924=LMG 22738=NRRL B-24326 |
| 菌种代号: | AAB-4 |
| 培养基: |
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3.
|
| 培养温度: | 28°C |
| 是否需氧: | |
| 分离来源: | |
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: | Al-Bari, MAA;Bhuiyan MSA;Flores ME;Petrosyan P;García-Varela M;Ul Islam MA; 2005. Streptomyces bangladeshensis sp. nov., isolated from soil, which produces bis-(2-ethylhexyl)phthalate Int. J. Syst. & Evol. Microbiol. 55: 1973-1977. |
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