| 保藏机构: | KCTC |
|---|---|
| 菌种名称: | KCTC0647 , KCTC 0647 |
| 英文名称: | Rhodococcus pyridinivorans Makkar and Casida 1987 |
| 中文名称: | 吡啶菌 |
| 存储人: | Yoon et al. |
| 存储年份: | |
| 来源历史: | << DSMZ << J. H. Yoon, PDB9 |
| 其他保藏中心编号: | DSM 44555 ; KCTC 0647BP ; KCCM 80005 |
| 分离来源: | industrial wastewater, North Korea |
| 是否需氧: | |
| 培养温度: | 28°C |
| 培养基: |
18
TRYPTICASE SOY BROTH OR TRYPTICASE SOY AGAR (BBL 211043)
Pancreatic digest of casein 15.0g
Papaic digest of soybean meal 5.0g
NaCl 5.0g
Agar 15.0g
Distilled water 1.0L
|
| 生物安全等级: | 1 |
| 菌株类型: | 是 |
| 参考文献: |
B9007
JH Yoon, SS Kang, YG Cho, ST Lee, YH Kho, CJ Kim, and YH Park 2000. Rhodococcus pyridinivorans sp. nov., a pyridine-degrading bacterium Int J Syst Evol Microbiol 50: 2173-2180.
|
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