| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM8572 |
| 英文名称: | Lactobacillus kefiranofaciens subsp. kefirgranum. |
| 中文名称 | 产马乳酒乳杆菌高加索酸奶粒亚种 |
| 存储人: | 周宇光 |
| 来源历史: |
<-- S. Takizawa GCL 1701.
Accessioned in 1992.
|
| 其他保藏中心编号: | =ATCC 51647 =CCUG 39467 =CCUG 49353 =CECT 5919 =CIP 104241 =DSM 10550 =KCTC 5086 =LMG 15132 =LMG 19150 =LMG 19819 =NCIMB 13720. |
| 分离来源: | 开菲尔颗粒 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: | 111,162 |
| 模式菌株: | 是 |
| 参考文献: |
Takizawa, S., Kojima, S., Tamura, S., Fujinaga, S., Benno, Y. and Nakase, T.
Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains.
Int. J. Syst. Bacteriol. 44: 435-439, 1994.
DOI: 10.1099/00207713-44-3-435.
|
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