| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Laceyella sacchari |
| 中文名称 | |
| 存储人: | (Lacey) Yoon et al. |
| 来源历史: | << M. Tseng MC-2 |
| 其他保藏中心编号: | JCM8040 |
| 分离来源: | 台湾台中蘑菇堆肥 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 50°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：119
CYC AGAR
Czapek-Dox liquid medium powder 33.4g
Yeast extract 2.0g
Casamino acid (vitamin-free) 6.0g
Agar 16.0g
Distilled water 1.0L
Adjust pH to 7.2.
|
| 模式菌株: | 是 |
| 参考文献: |
B9130
Min Tseng, Takuji Kudo, Akio Seino 1990. Identification of thermophilic actinomycetes isolated from mushroom compost in Taiwan Bulletin of the Japan Federation for Culture Collections 6(1): 6-13.
|
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