| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM7, DSM7 |
| 英文名称: | Bacillus amyloliquefaciens |
| 中文名称 | 解淀粉芽孢杆菌 |
| 菌种代号: | F, Fukumoto strain F |
| 其他保藏编号： | ATCC 23350 |
| 分离: | 土壤 |
| 来源国家： |
原产国不详
|
| 来源历史: | <- ATCC <- L.L. Campbell, F (Bacillus subtilis) |
| 培养条件: |
DSMMedium 1 , 30°C |
| 菌种说明: | <- ATCC <- L.L. Campbell, F (Bacillus subtilis). Soil (1025). Type strain. Taxonomy/description (36, 696, 725, 3392, 3768, 3806, 16247, 24575). Sequence accession no. 16S rRNA gene: AB006920, complete genome: FN597644. Produces alpha-amylase (698, 699), 1-desoxynojirimycin (Brit. Pat. 155,409), inhibitors for glycoside hydrolases (Brit. Pat. 155,409), restriction endonuclease: BamFI (BamHI) (2358). (Medium 1, 30°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Welker, N. E., Campbell, L. L. (1967). Unrelatedness of Bacillus amyloliquefaciens and Bacillus subtilis. J.Bacteriol. 94 : 1124-1130 .
Seki, T., Oshima, T., Oshima, Y. (1975). Taxonomic study of Bacillus by deoxyribonucleic acid hybridization and interspecific transformation. Int.J.Syst.Bacteriol. 25 : 258-270 .
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