| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM28069, DSM 28069 |
| 英文名称: | Companilactobacillus heilongjiangensis |
| 中文名称 | 黑龙江连生芽孢杆菌 |
| 菌种代号: | LMG 26166, S4-3, NCIMB 14701 |
| 其他保藏中心编号: | LMG 26166, NCIMB 14701 |
| 分离: | 中国传统泡菜 |
| 来源国家: | 中国 |
| 存储时间: | before 25.11.2013 |
| 来源历史: | <- LMG; LMG 26166 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; S4-3 |
| Genbank序列号: |
16S rRNA gene: JF411966
pheS gene: JF411971
rpoA gene: JF411982
dnaKgene: JF411988
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- LMG; LMG 26166 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; S4-3. Chinese traditional pickle. China, Heilongjiang Province. Sampling Date: before 25.11.2013. Taxonomy/description (18864, 38511). Sequence accession no. 16S rRNA gene: JF411966, pheS gene: JF411971, rpoA gene: JF411982, dnaKgene: JF411988. (Medium 11, 30°C, microaerobic)
|
| 生物安全等级: | 1 |
| 参考文献: | Gu, C. T., Li, C. Y., Yang, L. J., Huo, G. C. (2013). Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle. Int J Syst Evol Microbiol 63 (Pt11): 4094-9 . http://www.ncbi.nlm.nih.gov/pubmed/23728376 |
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