| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM27966, DSM 27966 |
| 英文名称: | Cronobacter condimenti |
| 中文名称 | 香料克罗诺杆菌 |
| 菌种代号: | LMG 26250, 1330, CECT 7863 |
| 其他保藏中心编号: | CECT 7863, LMG 26250 |
| 分离: | 五香肉 |
| 来源国家: | 斯洛伐克 |
| 存储时间: | before 01.11.2013 |
| 来源历史: | <- LMG <- M. J. Figueras, Rovira i Virgili University, Reus, Spain <- S. J. Forsythe, Nottingham Trent University <- I. Turcovsky |
| Genbank序列号: | 16S rRNA gene: FN539031 |
| 培养条件: |
DSM Medium 1: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- LMG <- M. J. Figueras, Rovira i Virgili University, Reus, Spain <- S. J. Forsythe, Nottingham Trent University <- I. Turcovsky. Spiced meat; Slovakia. Type strain. Taxonomy/description (16870). Sequence accession no. 16S rRNA gene: FN539031. Utilizes and produces acid from m-inositol in DSMZ lab. (Medium 1, 37°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Joseph, S., Cetinkaya, E., Drahovska, H., Levican, A., Figueras, M. J., Forsythe, S. J. (2012). Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water and food ingredients. Int J Syst Evol Microbiol 62 (Pt6): 1277-1283 . http://www.ncbi.nlm.nih.gov/pubmed/22661070 |
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