| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM27644, DSM 27644 |
| 英文名称: | Bacillus taeanensis |
| 菌种又名: | R-49665 |
| 中文名称 | |
| 菌种代号: | |
| 分离: |
Belgium
Flanders
|
| 来源历史: |
<- P. Vandamme, Univ. Ghent, Belgium; R-49665 <- F. Spitaels
|
| 培养条件: | Medium 360 , 28°C |
| 菌种说明: |
<- P. Vandamme, Univ. Ghent, Belgium; R-49665 <- F. Spitaels. Fermenting lambic beer; Belgium, Flanders. Type strain. Taxonomy/description (19394). Sequence accession no. 16S rRNA gene: HG329624. (Medium 360, 28°C or Medium 105, 28°C).
|
| 生物安全等级: | 1 |
| 参考文献: |
Spitaels, F., Wieme, A., Balzarini, T., Cleenwerck, I., Van Landschoot, A., De Vuyst, L., Vandamme, P. (2014). Gluconobacter cerevisiae sp. nov., isolated from the brewery environment. Int J Syst Evol Microbiol 64 (Pt4): 1134-41 . http://www.ncbi.nlm.nih.gov/pubmed/24368694
|
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