| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM25784,米氏魏氏菌 DSM 25784 |
| 英文名称: | Weissella oryzae |
| 菌种又名: | SG25 |
| 中文名称: | 米氏魏氏菌 |
| 分离: | Nasushiobara, Tochigi |
| 来源历史: | <- M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan; SG25 |
| 培养条件: |
Medium 11 , microaerophilic, 30°C |
| 菌种说明: | <- M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan; SG25. Fermented grice grains; Japan, Nasushiobara, Tochigi. Type strain. Taxonomy/description (17675). Sequence accession no. 16S rRNA gene: AB690345, whole genome shotgun sequence: BAWR00000000. (Medium 11, 30°C, microaerophilic). |
| 生物安全等级: | 1 |
| 参考文献: |
Tohno, M., Kitahara, M., Inoue, H., Uegaki, R., Irisawa, T., Ohkuma, M., Tajima, K. (2013). Weissella oryzae sp. nov., isolated from fermented rice grains. Int J Syst Evol Microbiol 63 (Pt4): 1417-20 . http://www.ncbi.nlm.nih.gov/pubmed/22843715
|
买家导航
