| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM24966, DSM 24966 |
| 英文名称: | Lactobacillus delbrueckii subsp. sunkii |
| 中文名称 | 德氏乳杆菌亚种.桑基 |
| 其他保藏中心编号: | JCM 17838, KCTC 15515, YIT 11221 |
| 分离: | 日本传统发酵蔬菜 |
| 来源国家: | 日本 |
| 存储时间: | 10.12.2004 |
| 来源历史: | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 11221 |
| Genbank序列号: | 16S rRNA gene: AB641833 |
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 11221. Sunki, Japanese traditional fermented vegetable; Japan, Nagano prefecture. Type strain. Taxonomy/description (17256). Sequence accession no. 16S rRNA gene: AB641833. Operon heterogenity: several clone groups detectable by 16S rRNA gene sequence analysis. (Medium 11, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Kudo, Y., Oki, K., Watanabe, K. (2012). Lactobacillus delbrueckii subsp. sunkii subsp. nov., isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 62 (Pt11): 2643-9 . http://www.ncbi.nlm.nih.gov/pubmed/22199209 |
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