| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM24, DSM24 |
| 英文名称: | Paenibacillus macerans |
| 中文名称 | 浸麻类芽孢杆菌 |
| 菌种代号: | 888, NRS 888 |
| 其他保藏编号： | ATCC 8244, CCM 2012, CIP 66.19, IAM 12467, LMG 13281, NCIB 9368, NCTC 6355 |
| 分离: | |
| 来源国家： |
原产国不详
|
| 来源历史: | <- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger |
| 培养条件: |
DSMMedium 1 , 30°C |
| 菌种说明: | <- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger. Type strain. Taxonomy/description (1300, 3768, 5192, 5201, 5225, 6615). Produces amylase (81). Anerobic degradation of hemicellulose (8131). (Medium 1, 30°C) |
| 生物安全等级: | 1 |
| 参考文献: |
Tilden, E. B., Hudson, C. S. (1942). Preparation and properties of the amylases produced by Bacillus macerans and Bacillus polymyxa. J.Bacteriol. 43 : 527-544 .
Skerman, V. B. D., McGowan, V., Sneath, P. H. A. (1980). Approved Lists of Bacterial Names. Int.J.Syst.Bacteriol. 30 : 225-420 .
|
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