| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM23974, DSM23974 |
| 英文名称: | Micrococcus cohnii |
| 菌种又名: | WS4601 |
| 中文名称 | 柯氏微球菌 |
| 菌种代号: | WS4601 |
| 分离: |
Germany
Bavaria
|
| 来源历史: |
<- P. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WS 4601 <- G. Rieser <- E. Speil
|
| 培养条件: | Medium 92 , 28°C |
| 菌种说明: |
<- P. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WS 4601 <- G. Rieser <- E. Speil. Air in a medical practice; Germany, Bavaria. Type strain. Taxonomy/description (17366). Sequence accession no. 16S rRNA gene: FR832424, recA gene: FR832427. (Medium 92, 28°C).
|
| 生物安全等级: | 1 |
| 参考文献: |
Rieser, G., Scherer, S., Wenning, M. (2013). Micrococcus cohnii sp. nov., isolated from the air in a medical practice. Int J Syst Evol Microbiol 63 (Pt1): 80-5 . http://www.ncbi.nlm.nih.gov/pubmed/22328614
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