| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM23667 , DSM 23667 |
| 英文名称: | Bacillus kochii |
| 中文名称 | 科赫芽胞杆菌 |
| 菌种代号: | do080905 5-1, G 5819, WCC 4582 |
| 其他保藏中心编号: | CCUG 59877, LMG 25855 |
| 分离: | 乳制品 |
| 来源国家: | 德国 |
| 存储时间: | 01.09.2008 |
| 来源历史: | <- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4582 |
| Genbank序列号: | 16S rRNA gene: FN995265 |
| 培养条件: |
DSM Medium 220: GYM STREPTOMYCES MEDIUM , 30°C pH 7.0 |
| 菌种说明: |
<- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4582. Dairy product; Germany, Ochsenfurt, Bavaria. Type strain. Taxonomy/description (16830, 36569). Sequence accession no. 16S rRNA gene: FN995265. (Medium 220, 30°C, pH 7.0).
|
| 生物安全等级: | 1 |
| 参考文献: | Seiler, H., Schmidt, V., Wenning, M., Scherer, S. (2012). Bacillus kochii sp. nov., isolated from foods and a pharmaceuticals manufacturing site. Int J Syst Evol Microbiol 62 (Pt5): 1092-1097 . http://www.ncbi.nlm.nih.gov/pubmed/21705449 |
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