| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM23655, DSM 23655 |
| 英文名称: | Enterococcus lactis |
| 中文名称 | 乳肠球菌 |
| 菌种代号: | BT159 |
| 其他保藏中心编号: | LMG 25958 |
| 分离: | 生乳酪（Bitto PDO） |
| 来源国家: | 意大利 |
| 存储时间: | 23.02.2009 |
| 来源历史: | <- S. Morandi, National Research Council - Institute of Science of Food Production; BT 159 |
| Genbank序列号: | 16S rRNA gene: GU983697 |
| 培养条件: |
DSM Medium 693: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- S. Morandi, National Research Council - Institute of Science of Food Production; BT 159. Raw milk cheese (Bitto PDO); Italy, Valtellina. Type strain. Taxonomy/description (17022). Sequence accession no. 16S rRNA gene: GU983697. (Medium 693, 37°C, microaerophilic or Medium 92, 37°C, microaerophilic).
|
| 生物安全等级: | 2 |
| 参考文献: | Morandi, S., Cremonesi, P., Povolo, M., Brasca, M. (2012). Enterococcus lactis sp. nov., from Italian raw milk cheeses. Int J Syst Evol Microbiol 62 (Pt8): 1992-1996 . http://www.ncbi.nlm.nih.gov/pubmed/22003038 |
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