| 保藏机构: | DSM、DSMZ |
|---|---|
| 菌种名称: | DSM2345, DSM 2345 |
| 英文名称: | Aspergillus japonicus |
| 菌种又名: | 1744, A 1384 |
| 中文名称: | 日本曲霉 |
| 其他收藏编号: | ATCC 20236 |
| 菌种代号: | |
| 分离来源: | |
| 分离国家: | 未知 |
| 来源历史: | <- Novo Industri A/S, A 1384 <- ATCC <- Kikkoman Shoyu Co. Ltd, 1744 |
| 培养条件: |
DSM Medium 191 , 26°C
|
| 菌种说明: | <- Novo Industri A/S, A 1384 <- ATCC <- Kikkoman Shoyu Co. Ltd, 1744. Produces hydroxycinnamic acid ester hydrolase (3702), pectin lyase (2425), pectin transeliminase (U.S. Pat. 3,666,487). (Medium 191, 26°C) |
| 生物安全等级: | 1 |
| 参考文献: |
Okamura, S., Watanabe, M. (1982). Purification and properties of hydroxcinnamic acid ester hydrolase from Aspergillus japonicus. Agric.Biol.Chem. 46 : 1839 .
U.S. Pat. 3,666,487
Ishii, S., Yokotsuka, T. (1975). Purification and properties of pectin lyase from Aspergillus japonicus. Agric.Biol.Chem. 39 : 313-321 .
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