| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM23229, DSM 23229 |
| 英文名称: | Kushneria sinocarnis |
| 中文名称 | 克锡勒氏菌 |
| 菌种代号: | Z35 |
| 其他保藏中心编号: | CCTCC AB 209027, NRRL B-59197 |
| 分离: | 中国传统腊肉 |
| 来源国家: | 中国 |
| 存储时间: | 2006 |
| 来源历史: | <- G. Wang, Huazhong Agricultural Univ., Wuhan, China; Z35 <- Z. Zou |
| Genbank序列号: | 16S rRNA gene: FJ667549 |
| 培养条件: |
DSM Medium 514 + 3-8% NaCl: GYM STREPTOMYCES MEDIUM , 28°C pH 7.0 |
| 菌种说明: |
<- G. Wang, Huazhong Agricultural Univ., Wuhan, China; Z35 <- Z. Zou. Chinese traditional cured meat; China, Hubei Province, Wuhan. Type strain. Taxonomy/description (14174). Sequence accession no. 16S rRNA gene: FJ667549. Moderately halophilic (14174). (Medium 514 + 3-8% NaCl, 37°C, pH 7.0).
|
| 生物安全等级: | 1 |
| 参考文献: | Zou, Z., Wang, G. (2010). Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat. Int J Syst Evol Microbiol 60 (Pt8): 1881-1886 . http://www.ncbi.nlm.nih.gov/pubmed/19783616 |
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