| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM23151, DSM 23151 |
| 英文名称: | Oceanobacillus sojae |
| 中文名称 | 大豆海洋杆菌 |
| 菌种代号: | NRRL B-59181, Y27 |
| 其他保藏中心编号: | JCM 15792,NBRC 105379,CIP 109918,NCIMB 14542 |
| 分离: | 酱油生产设备的表面处理 |
| 来源国家: | 日本 |
| 存储时间: | before 30.11.2009 |
| 来源历史: | <- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y27 |
| Genbank序列号: | 16S rRNA gene: AB473561 |
| 培养条件: |
DSM Medium 220 + 10 µg/ml MnSO4: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y27. Surface of soy sauce production equipment; Japan. Type strain. Taxonomy/description (13617, 13620). Sequence accession number(s): AB473561 (13617). (Medium 220 + 10 µg/ml MnSO4, 30°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Tominaga, T., An, S. Y., Oyaizu, H., Yokota, A. (2009). Oceanobacillus soja sp. nov. isolated from soy sauce production equipment in Japan. J Gen Appl Microbiol 55 (0022-1260): 225-232 . http://www.ncbi.nlm.nih.gov/pubmed/19590150 |
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