| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM19085, DSM19085 |
| 英文名称: | Jeotgalicoccus psychrophilus |
| 中文名称 | 嗜冷咸海鲜球菌 |
| 菌种代号: | 19085, Type strain |
| 其他保藏编号： | JCM 11199, KCCM 41449 |
| 分离: |
杰特加尔 韩国发酵海鲜 |
| 来源国家： |
大韩民国
|
| 来源历史: | <- JCM <-Y.-H. Park, strain YKJ-115 |
| 培养条件: |
DSMMedium 514 , 28°C |
| 菌种说明: | <- JCM <-Y.-H. Park, strain YKJ-115. Jeotgal, Korean fermented seafood; Korea. Type strain. Taxonomy/description (8818). Sequence accession no. 16S rRNA gene: AY028926 (8818), whole genome shotgun sequence: AUEF00000000. (Medium 514, 28°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Yoon, J. H., Lee, K. C., Weiss, N., Kang, K. H., Park, Y. H. (2003). Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int.J.Syst.Evol.Microbiol. 53 : 595-602 .
|
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