| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM16577, DSM16577 |
| 英文名称: | Lentibacillus juripiscarius |
| 中文名称 | 鱼酱慢生芽孢杆菌 |
| 菌种代号: | IS40-3 |
| 其他保藏编号： | JCM 12147, PCU 229, TISTR 1535 |
| 分离: | 鱼露 |
| 来源国家： |
泰国
|
| 来源历史: |
<- T. Itoh, JCM, Riken, Wako, Saitama, Japan <- S. Tanasupawat, Chulalongkorn University, Thailand; IS40-3
|
| 培养条件: |
DSMMedium 514 + 8% NaCl, 30°C |
| 菌种说明: | <- T. Itoh, JCM, Riken, Wako, Saitama, Japan <- S. Tanasupawat, Chulalongkorn University, Thailand; IS40-3. Fish sauce; Thailand. Type strain. Taxonomy/description (9590). Sequence accession no. 16S rRNA gene: AB127980. (Medium 514 + 8% NaCl, 30°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Namwong, S., Tanasupawat, S., Smitinont, T., Visessanguan, W., Kudo, T., Itoh, T. (2005). Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand. Int.J.Syst.Evol.Microbiol. 55 : 315-320 .
|
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