| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM15947, DSM 15947 |
| 英文名称: | Leuconostoc gelidum supsp. gasicomitatum |
| 菌种代号: | TB1-10 |
| 其他保藏中心编号: | CCUG 46042, LMG 18811 |
| 分离: | 气调包装番茄腌肉鸡条 |
| 来源国家: | 芬兰 |
| 存储时间: | before 29.09.2003 |
| 来源历史: | <- D. Janssens, LMG <- P. Vandamme <- J. Bjorkroth; TB1-10 |
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 22°C |
| 菌种说明: |
<- D. Janssens, LMG <- P. Vandamme <- J. Bjorkroth; TB1-10. Modified-atmosphere packaged, tomato-marinated broiler meat strips; Finland. Type strain. Taxonomy/description (8059, 19415). Sequence accession no. AF231131. (Medium 11, 22°C, microaerophilic-anaerobic).
|
| 生物安全等级: | 1 |
| 参考文献: | Björkroth, K. J., Geisen, R., Schillinger, U., Weiss, N., De Vos, P., Holzapfel, W. H., Korkeala, H. J., Vandamme, P. (2000). Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. Appl.Environ.Microbiol. 66 : 3764-3772 . http://www.ncbi.nlm.nih.gov/pubmed/10966388 |
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