| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM15707, DSM 15707 |
| 英文名称: | Paucilactobacillus oligofermentans |
| 中文名称 | 寡发酵少芽孢杆菌 |
| 菌种代号: | AMKR18, AV56 |
| 其他保藏中心编号: | LMG 22743,CIP 109911,JCM16175 |
| 分离: | 肉鸡腿 |
| 来源国家: | 芬兰 |
| 存储时间: | 2001 |
| 来源历史: | <- J. Björkroth <- H. Niinivirta, AMKR18 |
| Genbank序列号: |
16S rRNA gene: AY733084
whole genome shotgun sequence: AZFE00000000
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 25°C |
| 菌种说明: |
<- J. Björkroth <- H. Niinivirta, AMKR18. Broiler leg; Finland. Type strain. Taxonomy/description (10087, 38511). Sequence accession no. 16S rRNA gene: AY733084 (10087), whole genome shotgun sequence: AZFE00000000. (Medium 11, 25°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Koort, J., Murros, A., Coenye, T., Eerola, S., Vandamme, P., Sukura, A., Björkroth, J. (2005). Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. Appl.Environ.Microbiol. 71 : 4400-4406 . http://www.ncbi.nlm.nih.gov/pubmed/16085830 |
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