| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC49517,ATCC 49517 |
| 菌种又名: | NCFB 2766 [DSM 4847, MT 44] |
| 菌株类型: | 鸡肉杆菌Carnobacterium gallinarum |
| 存储人: | National Collection of Food Bacteria |
| 分离来源: | 鸡肉周围的冰浆 |
| 产品目录号: | 49517 |
| 培养基: | ATCC培养基18：胰蛋白酶大豆琼脂/肉汤 |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC49517 鸡肉杆菌Carnobacterium gallinarum |
| 参考文献: | Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987. |
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