| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC38854 ATCC38854 |
| 菌种又名: | IFO 4033 |
| 菌株类型: | 陆川曲霉Aspergillus luchuensis Inui |
| 存储人: | IFO - Institute for Fermentation, Osaka |
| 分离来源: | 淡森寺 |
| 产品目录号: | 38854 |
| 培养基: | ATCC培养基338：马铃薯蔗糖琼脂 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于水解淀粉
产生乙酰酯酶乙酰酯酶
产生淀粉酶α1A；唾液淀粉酶，唾液，α-1A
产生聚半乳糖醛酸酶、内聚半乳糖醛酸酶、果胶酶
|
| 菌株特点: |
ATCC38854 陆川曲霉Aspergillus luchuensis Inui |
| 参考文献: |
Lee SW, et al. Co-immobilization of three strains of microorganisms and its application in ethanol production from raw starch under unsterile conditions. J. Ferment. Bioeng. 75: 36-42, 1993.
Lee SW, et al. Use of food additives to prevent contamination during fermentation using a co-immobilized mixed culture system. J. Ferment. Bioeng. 75: 389-391, 1993.
Hours RA, et al. Growth and protopectinase production of Aspergillus awamori in solid-state culture at different acidities. J. Ferment. Bioeng. 78: 426-430, 1994.
. . Biotechnol. Lett. 16: 721-726, 1994.
Koseki T, et al. An Aspergillus awamori acetylesterase: purification of the enzyme, and cloning and sequencing of the gene. Biochem. J. 326: 485-490, 1997. PubMed: 9291122
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