| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC15435,ATCC 15435 |
| 菌种又名: | IAM H1 |
| 菌株类型: | 果乳杆菌Fructilactobacillus fructivorans |
| 存储人: | K Kitahara |
| 分离来源: | 变质的清酒 |
| 产品目录号: | 15435 |
| 培养基: | ATCC培养基142：清酒乳杆菌培养基 |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是；异硫乳杆菌型菌株 |
| 应用: |
科研，生产，主要用于乳酸含量测定
定性
|
| 菌株特点: |
ATCC15435 果乳杆菌Fructilactobacillus fructivorans |
| 参考文献: |
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. II. Identification and classification of hiochi-bacteria. J. Gen. Appl. Microbiol. 3: 111-120, 1957.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains. J. Gen. Appl. Microbiol. 3: 102-110, 1957.
type strain of Lactobacillus heterohiochii
|
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