| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Bullera coprosmae |
| 中文名称 | |
| 存储人: | (Hamamoto & Nakase) F.Y. Bai & Q. M. Wang |
| 来源历史: |
<< CBS << T. Nakase, NZ-51
|
| 其他保藏中心编号: | CBS 8284; JCM 8936; KCTC 17102; NCYC 2681 |
| 分离来源: | 鸡腿菇枯叶或果实 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract 3.0g
Malt extract 3.0g
Peptone 5.0g
Dextrose 10.0g
Distilled water 1.0L
For YM AGAR, add 20g agar.
|
| 模式菌株: | 是 |
| 参考文献: |
Y864
Hamamoto, M., and T. Nakase. 1996. Ballistosporous yeasts found on the surface of plant materials collected in New Zealand. Antonie van Leeuwenhoek 69: 279-291.
|
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