ATCC49355

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ATCC49355标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC 49355, ATCC49355
菌种又名: CR-CA1 [CA1, IFO 15211, JCM 8521, NCPPB 3629]
菌株类型: Sphingobium suberifaciens
存储人: AH van Bruggen
分离来源: 生菜根
产品目录号: 49355
其他保藏库编号: JCM 8521= ATCC 49355=CIP 105429 = DSM 7465 = ICMP 12535= NBRC 15211 = NCPPB 3629
培养基: ATCC Medium 1700: Rhizomonas medium
生长条件: 28 ℃
生物安全等级: 1
抗生素抗性:

Multi-drug resistant; intermediate resistance to roxithromycin
Resistant to norfloxacin
Resistant to trimethoprim
 
模式菌株:
应用: 药物敏感性测试,药物研究
菌株特点:
ATCC 49355是Sphingobium suberifaciens。

Nucleotide (GenBank) : D13737 16S rRNA sequence

 
参考文献:

van Bruggen AH, et al. Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. Int. J. Syst. Bacteriol. 40: 175-188, 1990.
 
van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989.
 
Validation list no. 70. Int. J. Syst. Bacteriol. 49: 935-936, 1999.
 
Yabuuchi E, et al. Proposal of Sphingomonas suberifaciens (van Bruggen, Jochimsen and Brown 1990) comb. nov., sphingomonas natatoria (Sly 1985) comb. nov., Sphingomonas ursincola (Yurkov et al. 1997) comb. nov., and emendation of the genus Sphingomonas. Microbiol. Immunol. 43: 339-349, 1999. PubMed: 10385200

ATCC49355标准菌株说明书pdf版和相关资料下载

ATCC49355标准菌株应用举例

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