| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 36902 , ATCC36902 |
| 菌种又名: | NCYC 713 |
| 菌株类型: | 酿酒酵母 ,Saccharomyces cerevisiae |
| 存储人: | NCYC |
| 分离来源: | Draught beer |
| 产品目录号: | 36902 |
| 其他保藏库编号: | BCRC21662，ATCC 36902 ;NCYC 713 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 36902 是酿酒酵母 ，Saccharomyces cerevisiae 。 |
| 参考文献: |
Wickner RB. Plasmids controlling exclusion of the K2 killer double-stranded RNA plasmid of yeast. Cell 21: 217-226, 1980. PubMed: 6996833
Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699
|
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