| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 26085 , ATCC26085 |
| 菌种又名: | [CBS 4406, CCRC 21485, IFO 0415, MUCL 30607] |
| 菌株类型: | 大仁红酵母 ,Rhodotorula dairenensis |
| 存储人: | T Anke |
| 分离来源: | |
| 产品目录号: | 26085 |
| 其他保藏库编号: | BCRC21485，ATCC 26085 ;CBS 4406 ;IFO 415 ;MUCL 30607 ;IAM 12228 ;IGC 4885 ;JCM 3774 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基336：马铃薯葡萄糖琼脂（PDA）
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于生产红酵母酸合成酶 |
| 菌株特点: |
核苷酸（GenBank）：AF070429 26S核糖体RNA基因，部分序列
|
| 参考文献: |
Anke T, Diekmann H. Biosynthesis of sideramines in fungi. Rhodotorulic acid synthetase from extracts of Rhodotorula glutinis. FEBS Lett. 27: 259-262, 1972. PubMed: 4677112
Hasegawa T, Banno I. Studies on the genus Rhodotorula. J. Ferment. Technol. 36: 403-406, 1958.
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Gadanho M, Sampaio JP. Polyphasic taxonomy of the basidiomycetous yeast genus Rhodotorula: Rh. glutinis sensu stricto and Rh. dairenensis comb. nov. FEMS Yeast Res. 2: 47-58, 2002. PubMed: 12702321
|
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