ATCC22947

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ATCC22947标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC22947, ATCC 22947
菌种又名: NRRL 3174 [MUCL 39539, CBS 112803]
菌株类型: Aspergillus westerdijkiae , 西曲霉
存储人: DI Fennell
分离来源:  
产品目录号: 22947
其他保藏库编号: BCRC30101,NRRL 3174 ;MUCL 39539 ;IMI 132429 ;NRRL A-13559 ;CBS 112803
培养基:
ATCC® Medium 312: Czapek's agar
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
生长条件: 24 ℃-26℃,  有氧
产品格式: 冷冻干燥
生物安全等级: 1
模式菌株:
应用: 科研,生产,主要用于生产10-羟基赭曲霉毒素A,4-R-羟基赭曲霉毒素A,4-R-羟基赭曲霉毒素B,4-羟基醇溶蛋白,抗真菌抗生素L-657398 L-657398,赭曲霉毒素,赭曲霉素A,赭曲霉毒素α,赭曲霉毒素β,倍半萜内酯-科斯图内酯的转化
菌株特点:
ATCC 22947 Aspergillus westerdijkiae , 西曲霉。
 
参考文献:
Visagie CM, et al. Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati). Stud. Mycol. 78: 1–61, 2014. PubMed: 25492980
 
Frisvad JC, et al. New ochratoxin A producing species of Aspergillus section Circumdati. Stud. Mycol. 50: 23–43, 2004.
 
Xiao H, et al. Metabolites of ochratoxins in rat urine and in a culture of Aspergillus ochraceus. Appl. Environ. Microbiol. 62: 648-655, 1996. PubMed: 8593066
 
Paster N, et al. Effect of gamma radiation on ochratoxin production by the fungus Aspergillus ochraceus. J. Sci. Food Agric. 36: 445-449, 1985.
 
Schwartz RE, et al. L-657,398, a novel antifungal agent: fermentation, isolation, structural elucidation and biological properties. J. Antibiot. 41: 1774-1779, 1988. PubMed: 3209471
 
El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912
 
Clark AM, Hufford CD. Microbial transformations of the sesquiterpene lactone costunolide. J. Chem. Soc. Perkin Trans. 1979: 3022-3028, 1979.
 
Sansing GA, et al. Rapid method for preparing cell-free extracts of Aspergillus ochraceus. Appl. Microbiol. 29: 300-302, 1975. PubMed: 1115500
 
Wu MT, Ayres JC. Effects of dichlorvos on ochratoxin production by Aspergillus ochraceus. J. Agric. Food Chem. 22: 536-537, 1974. PubMed: 4840523
 
Doster RC, et al. Comparative toxicity of ochratoxin A and crude Aspergillus ochraceus culture extract in Japanese quail (Coturnix coturnix japonica). Poultry Sci. 52: 2351-2353, 1973. PubMed: 4789009
 
Cole RJ, et al. 4-Hydroxymellein: a new metabolite of Aspergillus ochraceus. J. Agric. Food Chem. 19: 909-911, 1971.
 
Davis ND, et al. Production of ochratoxin A by Aspergillus ochraceus in a semisynthetic medium. Appl. Microbiol. 17: 742-744, 1969. PubMed: 5785958
 
Searcy JW, et al. Biosynthesis of ochratoxin A. Appl. Microbiol. 18: 622-627, 1969. PubMed: 5369298
 
Bacha N, et al. Cloning and characterization of novel methylsalicylic acid synthase gene involved in the biosynthesis of isoasperlactone and asperlactone in Aspergillus westerdijkiae. Fungal Genet Biol 46: 742-749, 2009. PubMed: 19589392
 
Gil-Serna J, et al. Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays. Int J Food Microbiol 136: 83-87, 2009. PubMed: 19819579
 
Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197
 
Varga J, et al. Molecular analysis of variability within the toxigenic Aspergillus ochraceus species. Can J Microbiol 46: 593-599, 2000. PubMed: 10932351

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