ATCC22546

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ATCC22546标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC22546, ATCC 22546
菌种又名: MC-21 [CBS 282.95, IMI 370082]
菌株类型: Aspergillus flavus, 黄曲霉
存储人: JL Richard
分离来源: moldy corn, Iowa
产品目录号: 22546
其他保藏库编号: BCRC30202,CBS 282.95 ;IMI 370082
培养基:
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
生长条件: 24 ℃-26℃,  有氧
生物安全等级: 1
模式菌株:
应用: 科研,生产,主要用于生产黄曲霉毒素B,黄曲霉毒素B1,黄曲霉毒素B2
菌株特点:
ATCC 22546 Aspergillus flavus , 黄曲霉。
 
参考文献:
Klich MA, et al. Aspergillus reference cultures. New Orleans and Baarn: International Commission on Penicillium and Aspergillus; 1996.
 
Richard JL, et al. Toxigenic fungi associated with stored corn. Mycopathol. Mycol. Appl. 38: 313-326, 1969. PubMed: 5392813
 
Richard JJ, Cysewski SJ. Occurrence of aflatoxin producing strains of Aspergillus flavus Link in stored corn. Mycopathol. Mycol. Appl. 44: 221-229, 1971.
 
Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260
 
Nakamura H, et al. Evaluation of the aflatoxin biosynthetic genes for identification of the Aspergillus section Flavi. Microbes Environ. 26: 367-369, 2011. PubMed: 21791886
 
Lee CZ, Liou GY, Yuan GF. Comparison of the aflR gene sequences of strains in Aspergillus section Flavi. Microbiology 152: 161-170, 2006. PubMed: 16385126

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