ATCC22295

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ATCC22295标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC 22295, ATCC22295
菌种又名: CBS 4857 [15, ATCC 56495, CCRC 20330, NRRL Y-8277, UCD 71-14]
菌株类型: Kluyveromyces marxianus,马克斯克鲁维酵母,环孢克鲁维酵母
存储人: CBS
分离来源: 奶牛背,荷兰
产品目录号: 22295
其他保藏库编号: BCRC
培养基:
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
生长条件: 24-26 ℃,  有氧
生物安全等级: 2
模式菌株:
应用: 科研,生产,生物医学研究与开发材料
菌株特点:
ATCC 22295 Kluyveromyces marxianus,马克斯克鲁维酵母
 
参考文献:
Duvnjak Z, et al. Production of alcohol from Jerusalem artichokes by yeast. Biotechnol. Bioeng. 24: 2297-2308, 1982.
 
Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983.
 
van der Walt JP, et al. Kluyveromyces wikenii and Kluyveromyces cicerisporus spp. n.. Antonie van Leeuwenhoek 32: 393-398, 1966. PubMed: 5297389
 
Zhang J, et al. Cloning of the KcURA3 gene and development of a transformation system for Kluyveromyces cicerisporus. Appl Microbiol Biotechnol 62: 387-391, 2003. PubMed: 12679853
 
type strain of Kluyveromyces cicerisporus

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