ATCC22022

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ATCC22022标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC 22022 , ATCC22022
菌种又名: CBS 6023 [CCRC 21651, DBVPG 6028, IFO 1497, RIFY KC1-2, TI 0020]
菌株类型: Yamadazyma mexicana
存储人: CBS
分离来源: Core sample, Japan
产品目录号: 22022
其他保藏库编号: BCRC21651,ATCC 22022 ;CBS 6023 ;DBVPG 6028 ;IFO 1497 ;JCM 9452
培养基:
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
生长条件: 24-26 ℃,  有氧
生物安全等级: 1
模式菌株:
应用: 科研,生产,主要用于发酵戊糖
菌株特点:
ATCC 22022 是,Yamadazyma mexicana 。
 
参考文献:
Aono R. Taxonomic distribution of alkali-tolerant yeasts. Syst. Appl. Microbiol. 13: 394-397, 1990.
 
Sugita T, Nakase T. Non-universal usage of the leucine CUG codon and the molecular phylogeny of the genus Candida. Syst Appl Microbiol 22: 79-86, 1999. PubMed: 10188281
 
Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998.
 
Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420
 
Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410
 
Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222
 
Sugiyama J, Goto S. Mycoflora in core samples from stratigraphic drillings in Middle Japan IV. The yeast genera Candida Berkhout, Trichosporon Behrend, and Rhodotorula Harrison em. Lodder from core samples. J. Fac. Sci. Univ. Tokyo, Sect. III, 10: 97-116, 1969.
 
type strain of Candida terebra

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