| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 204924, ATCC204924 |
| 菌种又名: | D160-2C |
| 菌株类型: | Saccharomyces cerevisiae,酿酒酵母 |
| 存储人: | YGSC |
| 分离来源: | |
| 产品目录号: | 204924 |
| 其他保藏库编号: | BCRC51824，ATCC 204924 |
| 培养基: | ATCC® Medium 1069: YPAD medium |
| 生长条件: | 25 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 204924 Saccharomyces cerevisiae,酿酒酵母 |
| 参考文献: |
Doy CH, Cooper JM. Aromatic biosynthesis in yeast. I. The synthesis of tryptophan and the regulation of this pathway. Biochim. Biophys. Acta 127: 302-316, 1966. PubMed: 5964976
DeMoss JA. . Biochem. Biophys. Res. Commun. 18: 850, 1964.
Doy CH, Cooper JM. Aromatic biosynthesis in yeast. I. The synthesis of tryptophan and the regulation of this pathway. Biochim. Biophys. Acta 127: 302-316, 1966. PubMed: 5964976
DeMoss JA. . Biochem. Biophys. Res. Commun. 18: 850, 1964.
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