| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC15577, ATCC 15577 |
| 菌种又名: | 117 |
| 菌株类型: | 乳酸乳球菌，Lactococcus lactis |
| 存储人: | K Kitahara |
| 分离来源: | 台湾安竹泥 |
| 产品目录号: | 15577 |
| 其他保藏库编号: | BCRC |
| 培养基: | ATCC® Medium 33: Tomato juice agar |
| 生长条件: | 30 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC15577是乳酸乳球菌，Lactococcus lactis |
| 参考文献: |
Kitahara K. Studies on the lactic acid bacteria isolated from mahes of various kinds of cereals. J. Agric. Chem. Soc. Jpn. 16: 697-714, 1940.
Bull. Agric. Chem. Soc. Jpn. 16: 123, 1940.
Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
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