| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 11509, ATCC11509 |
| 菌种又名: | SW 26 [NCIB 10018] |
| 菌株类型: | Brochothrix thermosphacta,热杀索丝菌，热膜微杆菌 |
| 存储人: | WL Sulzbacher |
| 分离来源: | 动物源性食品；鲜猪肉香肠 |
| 产品目录号: | 11509 |
| 其他保藏库编号: | BCRC12300，ATCC 11509 ;NCIMB 10018 |
| 培养基: | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| 生长条件: | 26℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，产生限制性内切酶mthi，噬菌体宿主 |
| 菌株特点: |
ATCC 11509 Brochothrix thermosphacta,热杀索丝菌
Nucleotide (GenBank) : A52882 Sequence 73 from Patent WO9624686.
Nucleotide (GenBank) : A52883 Sequence 74 from Patent WO9624686.
Nucleotide (GenBank) : A52884 Sequence 75 from Patent WO9624686.
Nucleotide (GenBank) : M58798 Brochothrix thermosphacta 16S ribosomal RNA.
|
| 参考文献: |
McLean RA, Sulzbacher WL. Microbacterium thermosphactum, spec. nov; a nonheat resistant bacterium from fresh port sausage. J. Bacteriol. 65: 428-433, 1953. PubMed: 13069397
Sneath PH, Jones D. Brochothrix, a new genus tentatively placed in the family Lactobacillaceae. Int. J. Syst. Bacteriol. 26: 102-104, 1976.
Davidson CM, et al. Some morphological and physiological properties of Microbacterium thermosphactum. J. Appl. Bacteriol. 31: 551-559, 1968. PubMed: 5702042
Davidson CM, Hartree EF. Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum. Nature 220: 502-504, 1968. PubMed: 4301060
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
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ATCC11509
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