| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC-BAA-344, ATCC -BAA-344 |
| 菌种又名: | [DSM 14800, P06] |
| 菌株类型: | Pediococcus claussenii,克劳森球菌，克劳森脚球菌 |
| 存储人: | B Ziola |
| 分离来源: | 发酵饮料.变质啤酒 |
| 产品目录号: | BAA-344 |
| 其他保藏库编号: | BCRC17600，DSM14800; ATCC BAA-344; KCTC 3811 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 37 ℃, 5% CO2 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC -BAA-344 Pediococcus claussenii, 克劳森球菌。
Nucleotide (GenBank) : AF405395 Pediococcus claussenii clone P06 HSP60 gene, partial cds.
Nucleotide (GenBank) : AF404716 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence.
Nucleotide (GenBank) : AF405360 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence.
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| 参考文献: |
Dobson CM, et al. Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer. Int. J. Syst. Evol. Microbiol. 52: 2003-2010, 2002. PubMed: 12508860
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