| 出品公司: | ATCC | |||||
|---|---|---|---|---|---|---|
| 菌种名称: | ATCC 18408, ATCC18408 | |||||
| 菌种又名: | NRRL 2369 [Humfeld M-37] | |||||
| 菌株类型: | Morchella crassipes，粗柄羊肚菌 | |||||
| 存储人: |
NRRL
|
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| 分离来源: | ||||||
| 产品目录号: | 18408 | |||||
| 其他保藏库编号: | BCRC36419，ATCC18408;NRRL 2369 | |||||
| 培养基: | ATCC®培养基336：马铃薯葡萄糖琼脂（PDA） | |||||
| 生长条件: | 26 ℃, 有氧 | |||||
| 生物安全等级: | 1 | |||||
| 模式菌株: | 否 | |||||
| 应用: | 科研，生产， | 降解亚硫酸盐溶液 | 产生单细胞蛋白scp | 从亚硫酸盐废液中提取蛋白质和香料 | ||
| 菌株特点: |
ATCC 18408 Morchella crassipes，粗柄羊肚菌 |
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| 参考文献: |
Leduy A. Transfer function matrix of the continuous cultivation system of Morchella crassipes in ammonia base waste sulfite liquor. Biotechnol. Bioeng. 19: 1653-1666, 1977. Sugihara TF, Humfeld H. Submerged culture of the mycelium of various species of mushroom. Appl Microbiol 2: 170-172, 1954. PubMed: 13159190 Philippousis A., Balis C. Studies on the morphogenesis of sclerotia and subterranean mycelial network of asocarps in Morchella species. Mushroom Sci. 14: 847-855, 1995. Leduy A, et al. Morel mushroom mycelium growth in waste sulfite liquors as source of protein and flavoring. J. Inst. Can. Sci. Technol. Aliment. 7: 44-50, 1974. |
| NRRL 2369 [Humfeld M-37] |
