| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 36026 , ATCC36026 |
| 菌种又名: | UCD Enology 522 |
| 菌株类型: | 酿酒酵母 ,Saccharomyces cerevisiae |
| 存储人: | RE Kunkee |
| 分离来源: | Montrachet strain |
| 产品目录号: | 36026 |
| 其他保藏库编号: | BCRC22868，ATCC 36026 |
| 培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于强化甜酒的生产 |
| 菌株特点: |
ATCC 36026 是酿酒酵母 ，Saccharomyces cerevisiae 。 |
| 参考文献: |
J. Food Prot. 44: 92-97, 1981.
Brackett RE, Marth EH. Growth of yeast and alcohol production in apple juice containing patulin. Mycopathologia 69: 63-65, 1979.
. . Appl. Environ. Microbiol. 32: 666-670, 1976.
. . Biotechnol. Lett. 16: 871-874, 1994.
Cootes RL, et al. Experimental production of fortified sweet wine single-stage continuous fermentation. I. Evaluation of five strains of Saccharomyces cerevisiae and Saccharomyces bayanus. Am. J. Enol. Vitic. 30: 81-87, 1979.
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