| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 204664, ATCC204664 |
| 菌种又名: | CG378 |
| 菌株类型: | Saccharomyces cerevisiae,酿酒酵母 |
| 存储人: | YGSC |
| 分离来源: | |
| 产品目录号: | 204664 |
| 其他保藏库编号: | BCRC51829，ATCC 204664 |
| 培养基: | ATCC® Medium 1069: YPAD medium |
| 生长条件: | 25 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，转化宿主菌株（BA1） |
| 菌株特点: |
ATCC 204664 Saccharomyces cerevisiae,酿酒酵母 |
| 参考文献: |
Bruschi CV, et al. Specificity of DNA uptake during whole cell transformation of S. cerevisiae. Yeast 3: 131-137, 1987. PubMed: 3332965
John Game, personal communication
J Nitiss, personal communication
M Bell, personal communication
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