| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC14066, ATCC 14066 |
| 菌种又名: | 7636 [NCIB 9543] |
| 菌株类型: | 解糖短杆菌,Brevibacterium saccharolyticum |
| 存储人: | Ajinomoto Co., Inc. |
| 分离来源: | |
| 产品目录号: | 14066 |
| 其他保藏库编号: | BCRC12290，ATCC 14066 ;NCIB 9543 |
| 培养基: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于生产谷氨酸L-谷氨酸、L-谷氨酸、谷氨酸 |
| 菌株特点: |
ATCC 14066是解糖短杆菌,Brevibacterium saccharolyticum 。 |
| 参考文献: |
Motozaki S, et al. Process for producing L-glutamic acid. US Patent 3,096,252 dated Jul 2 1963
Oki T, et al. Process for producing L-glutamic acid by fermentation. US Patent 3,563,857 dated Feb 16 1971
Okumura S, et al. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. J. Agric. Chem. Soc. Jpn. 36: 141-159, 1962.
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